It is also lighter than a buttercream which contrasts well with a dense cookie dough ice cream cake. You can also easily color it or make sweeter by adding more sugar. Whipped cream is best for ice cream cakes as it doesn't crack or change consistency when frozen. What is the Best Frosting for Ice Cream Cake? Freeze for at least 2 hours or until firm before serving. Top with some cookie dough and chocolate drizzle if desired.
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